Bistro Menu for Nov 29&30

November 29&30

“TA TA TAH…HANNUKAH!”

Horseradish Encrusted Beef Brisket/9

or

Saged Turkey Alfredo/6l/9d

Or

Shephardic Lamb Chops /12

 

Served with

Smashed Roots/Latkes, Creamed Cabbage, Roasted Squash with Roasted Red Onions

Cameo Flights:

Ikra Poleta (Caviar Flight) 15

Ryba Kholodnogo Poleta (Cold Fish Flight) 12

Kopchenyylosos’ (Smoked Salmon) 12

Ustritsy s Bekonom (Bacon Wrapped Oysters) 8

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Pie (5), Lava cakes (5), Brandied Apple Gelato (3), Citrus Delight Sorbet (3), Banana Glace (3)

Friday music: Keith; Saturday…Gary Baum

Menu for Nov 22 & 23

November 22&23

“In the Middle”

Shish Tawook(grilled savory chicken) 6l/9d

or

Kaffta(Minced Lamb &Beef)6l/9d

Or

Lamb Chops Qatar d/12

 

Served with

Mujaddara (Rice/ Lentils), Malfouf (Sauteed Cabbage), Veg, Cucumber Laban

Cameo Flights:

Ikra Poleta (Caviar Flight) 15

Ryba Kholodnogo Poleta (Cold Fish Flight) 12

Kopchenyylosos’ (Smoked Salmon) 12

Kopchenogo siga Pashteton (Smoked Whitefish Pate) 8

Ustritsy s Bekonom (Bacon Wrapped Oysters) 8

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Cherry Pie (5), Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Citrus Delight Sorbet (3), Banana Glace (3)

Friday music: Keith; Saturday…Jutta & the Hi-Dukes!

November 15&16

 

“From Russia with Love”

Khalia (Piquant Georgian Beef) 6l/9d

or

Uzbek Lamb Kebab 12

 

Served with

Lapsha (noodles), Skvosh, Salat iz Morkovi, Svekly Borshch,

Cameo Flights:

Ikra Poleta (Caviar Flight) 15

Ryba Kholodnogo Poleta (Cold Fish Flight) 12

Kopchenyylosos’ (Smoked Salmon) 12

Kopchenogo siga Pashteton (Smoked Whitefish Pate) 8

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Bread Pudding with French Quarter Whiskey Sauce (4), Cherry Pie (5), Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday music: Keith; Saturday…Gary Baum

 

This week’s specialty spirit…Ice Cold Vodka…ask about the wine pairing…

November 8&9

 

“At the Big Easy”

Chicken Gumbo 6l/9d

or

Seafood Gumbo 12

 

Served with

Red Beans and Rice, Cajun Greens, Corn Maque Choux

or

Big Easy Lamb Chops with Cucumber Mint Relish 15

Served with

Fingerling Potatoes, Cajun Greens, Corn Maque Choux  

 

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Bread Pudding with French Quarter Whiskey Sauce (4), Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday music: Gary Baum; Saturday…Paul and Cheri

 

Try our specialty spirits…“Cachaca”,  DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6