Thursday, November 21, 2013

Menu for Nov 22 & 23


November 22&23

“In the Middle”

Shish Tawook(grilled savory chicken) 6l/9d

or

Kaffta(Minced Lamb &Beef)6l/9d

Or

Lamb Chops Qatar d/12

 

Served with

Mujaddara (Rice/ Lentils), Malfouf (Sauteed Cabbage), Veg, Cucumber Laban

Cameo Flights:

Ikra Poleta (Caviar Flight) 15

Ryba Kholodnogo Poleta (Cold Fish Flight) 12

Kopchenyylosos’ (Smoked Salmon) 12

Kopchenogo siga Pashteton (Smoked Whitefish Pate) 8

Ustritsy s Bekonom (Bacon Wrapped Oysters) 8

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Cherry Pie (5), Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Citrus Delight Sorbet (3), Banana Glace (3)

Friday music: Keith; Saturday…Jutta & the Hi-Dukes!

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