Wednesday, November 6, 2013

November 8&9


 

“At the Big Easy”

Chicken Gumbo 6l/9d

or

Seafood Gumbo 12

 

Served with

Red Beans and Rice, Cajun Greens, Corn Maque Choux

or

Big Easy Lamb Chops with Cucumber Mint Relish 15

Served with

Fingerling Potatoes, Cajun Greens, Corn Maque Choux  

 

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Bread Pudding with French Quarter Whiskey Sauce (4), Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday music: Gary Baum; Saturday…Paul and Cheri

 

Try our specialty spirits…“Cachaca”,  DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6

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