Wednesday, October 30, 2013

Bistro Menu for November 1&2


November 1&2

“Voulez vous manges avec moi, c’est soir?”

Choucroute avec jambon, saucisse fumée et porc 6l/9d

(Alsace Sauerkraut with Ham, Smoked Sausage and Savory Roast Pork)

Served with

Pommes de terre écrasées avec des racines (Smashed Potatoes keeping company with Roots), surprise légumes

or

Moroccan Lamb Chops 12

 

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

As always, we have our a la carte menu!

Featured Desserts: Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday music: Keith

Saturday first time at the Bistro…MIKE MAGEE!!

 

Try our specialty spirits…“Cachaca”,  DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6 and more!!!

 

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