Bistro Menu for October 11&12

“LATINA CANTINA”

Cerdo al Pastor-9d/6l

Succulent roast pork …

or

Spiraled escalavida-9d/6l

or

Adobo Nino cerdo-15d/l

Baby back adobe rubbed ribs

or

Regalos del mar- 18d/l

Platter festooned with shrimp,crab,fish and lobster

 

Served with:Feista slaw, Spanish Rice, Blackened Beans …..

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

As always, we have our a la carte menu!

Featured Desserts: Mango Sticky Rice (5), Lava cakes (5) Pumpkin Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday and Saturday evening featuring Keith and his 12 String!!

 

Try our specialty spirits…“Cachaca”,  DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6