Thursday, October 3, 2013

Bistro Menu for October 4&5


“Thai One On…you can get some ‘SATAY faction”

Chicken Satay-9d/6l

Or

Spiraled Veg Medley-9d/6l

Or

Thai Seafood Platter-15d/l

 

Served with: Soba or Rice Noodles, Seasonal Vegetables …..

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

As always, we have our a la carte menu!

Featured Desserts: Mango Sticky Rice (5), Lava cakes (5) Pumkin Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday Dinner Music: Cheri & Paul/ Saturday: Keith

 

Try our specialty spirits… try our DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6

 

No comments:

Post a Comment