Bistro Menu for October 25 & 26

October 25 & 26

“Five Courses & a Murder”

1^st

Cheese Flight

2^nd

Antipasto/Crustini

3^rd

Salad Extraordinaire

4^th

Leek Ashed Marsala Pollo, Fusilli Corti Bucati Con Crema, Roasted Squash, Tomatoes, Peppers…

5^th

 Dessert

 

$25 per, with proceeds going towards a summer youth Theatre Workshop.

Limited Seating, call for reservations 715 889 3438/ 715 889 1179