Bistro Menu for Nov 29&30

November 29&30

“TA TA TAH…HANNUKAH!”

Horseradish Encrusted Beef Brisket/9

or

Saged Turkey Alfredo/6l/9d

Or

Shephardic Lamb Chops /12

 

Served with

Smashed Roots/Latkes, Creamed Cabbage, Roasted Squash with Roasted Red Onions

Cameo Flights:

Ikra Poleta (Caviar Flight) 15

Ryba Kholodnogo Poleta (Cold Fish Flight) 12

Kopchenyylosos’ (Smoked Salmon) 12

Ustritsy s Bekonom (Bacon Wrapped Oysters) 8

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Pie (5), Lava cakes (5), Brandied Apple Gelato (3), Citrus Delight Sorbet (3), Banana Glace (3)

Friday music: Keith; Saturday…Gary Baum