Bistro Menu April 18th&19th

April 18^th&19th, 2014

“Alleluia Alle A la Carte”

Insalata di Ruccola. Ricotta Cakes. Chicken Liver Pate’. Polenta Fritta. Scallops .Cheese Flight . Avocado Fries .Greek Lamb Chops .BBQ Pork Ribs . Grilled Chicken Breast . Dungeness Crab .Cedar Plank Shrimp . Pasta de Jour . Salmon . Swai . Head on Trout .

Whole Tilipia . Steamed Mussels .Snow Crab .

Fish Taco .

 Pizza ; Meat Lovers . Garden Supreme . Aloha . White Album . Mix & Match .  Neptune Pizza

Prices as per menu

Vegan Platter /9

Or

SHEFELE, gingered leg of lamb with studded and flaked couscous surrounded by freshly sauteed vegetables/ 16

 

Contours :  Blanched Asparagus . Roasted Brussel Sprouts

 

Friday Music: KEITH Saturday: Cheri & Paul / Cameo appearance of Brady Banks