Bistro Menu for April 4&5

April 4&5, 2014

“No..... Canada!”

Chicken Schnitzel  9

Or

Rouladen 12

Or

 Roast Ente (duck)15

Served with :

 Spaetzle, Rotkohl, Gurken Salat, Apfelbrei…...

 

Our Elaborate Seafood selections :

Salmon. Cod. Swai. Whole Talipa. Whole Trout. Collosal Shrimp. Crab. Fish Tacos…

Plus our large a la carte menu

 

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts; Guiness Chocolate Gelato (6), Abuelita Gelato (5), Lava cakes (5), Baked Pears with Goat Cheese, Drizzled with Maple Syrup(6)Move over New Orleans Greek Bread Pudding avec Brandy Caramel  sauce(6)Alas & alack no Mennonite Desserts…….priceless

Friday Music: Cheri & Paul, Saturday: CLINT MILLER house concert