Thursday, March 27, 2014

Bistro Menu for March 28&29


March 28&29, 2014

Out Like a Lamb!

Chicken or Pork Souvlaki  9

Or

Cumin Kissed Leg of Lamb 15

Or

 άνοιξη Lamb Chops15

Served with :

 Studded Brown Basmati Pilaf, Greek Salad, Cukes, Crustini…...

 

Our Elaborate Seafood selections :

Salmon. Cod. Swai. Whole Talipa. Whole Trout. Collosal Shrimp. Crab. Fish Tacos…

Plus our large a la carte menu

 

 

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts; Guiness Chocolate Gelato (6), Abuelita Gelato (5), Lava cakes (5), Baked Pears with Goat Cheese, Drizzled with Maple Syrup(6)Move over New Orleans Greek Bread Pudding avec Sambuca sauce(6)

Friday Music: KEITH, Saturday: Michael Magee

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