“Mardi Gras”
New Orleans Beef Po Boy 9
Or
Heaping Jambalaya 15
Or
Crayfish Boil 10
Served with :
Dirty(or clean) Rice & Red Beans, Corn
Macque Choux, Corn Bread…..
Plus our large a la carte menu
Decadent Heisse Xocolatl, Cocoa, zimt,
chilis, Schlagsahne mit a cocoa dusted truffle/ 4 Add Brandy 7
(Yes, we have Gluten Liberated, Dairy
Liberated and Vegan selections)
Featured
Desserts: Abuelita Gelato (5), Strawberry Sorbet (3) Lava cakes (5), Baked
Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6), New Orleans
Bread Pudding avec Whiskey Sauce(5)
Friday Music: KEITH, Saturday: Paul
& Cheri
No comments:
Post a Comment