Thursday, March 6, 2014

March 7 &8th, 2014 @ the Bistro


 

Mardi Gras

 

New Orleans Beef Po Boy 9

Or

Heaping Jambalaya 15

Or

Crayfish Boil 10

Served with :

Dirty(or clean) Rice & Red Beans, Corn Macque Choux, Corn Bread…..

 

Plus our large a la carte menu

Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle/ 4   Add Brandy 7

 

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Abuelita Gelato (5), Strawberry Sorbet (3) Lava cakes (5), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6), New Orleans Bread Pudding avec Whiskey Sauce(5)

Friday Music: KEITH, Saturday: Paul & Cheri

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