March 14&15th, 2014
“Dreaming Green”
Getting the WHITE out of Sight
St. Patrick’s Corned Beef 9
Or
Irish Whole Trout afloat in Spinach &
Cream15
Served with :
Sauted Cabbage, Roasted Salt Clad
Fingerlings,Heathered Carrots…..
Plus our large a la carte menu
Decadent Heisse Xocolatl, Cocoa, zimt,
chilis, Schlagsahne mit a cocoa dusted truffle/ 4 Add Brandy 7
(Yes, we have Gluten Liberated, Dairy
Liberated and Vegan selections)
Featured
Desserts; Guiness Chocolate Gelato (6), Abuelita Gelato (5), Strawberry Sorbet
(3) Lava cakes (5), Baked Pears with Goat Cheese, Pomegranate, Drizzled with
Maple Syrup(6)
Friday Music: KEITH, Saturday: Larry
Seiler
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