Bistro Menu for March 21 & 22

March 21&22, 2014

“S‘bring it On!”

Picnic at the Bistro

 

Barbeque Beef Brisket or Chicken 9

Or

Big Easel Mixed Grill 18

Barbeque Baby Back Ribs, BBQ Brisket & BBQ Chicken

 

Served with :

 Bistro Potato Salat, Wabeno Baked Beans, Cukes, Crustini…...

 

Plus our large a la carte menu

 

 

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts; Guiness Chocolate Gelato (6), Abuelita Gelato (5), Caramel Picnic Cake (4) Lava cakes (5), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday and Saturday Music: KEITH