Bistro Menu fro April 11&12

April 11 & 12, 2014

“Render onto Caesar”

Porchetta 9

Or

Manzo Italiano 12

Or

¼  Anatra Arrosto (breast)18

¼ Anatra Arrosto(leg)15

Served with :

 Ricotta Dumplings, Verdure di Primavera, Salat, Cocomeri…...

 

Our Elaborate Seafood selections :

Salmon. Cod. Swai. Whole Talipa. Whole Trout. Collosal Shrimp. Crab. Fish Tacos…

Plus our large a la carte menu

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts; Guiness Chocolate Gelato (6), Abuelita Gelato (5), Lava cakes (5), Baked Pears with Goat Cheese, Drizzled with Maple Syrup(6)

Friday Music: KEITH Saturday: Larry Seiler