'Sustain is Our Refrain', It's never too late to say Happy Earth Day!

Big Easel Gallery and Bistro Menu for April 27&28th

Salmon Aspic afloat with micro greens and ramp mayo
Caribbean Free Range Chicken with a treasure trove of  flavors!
Black Bean Chia Medley
With
Cavena Nuda, aka Naked Oats in all of their glory, Wildest Rice, Asparagus kissed by Fiddle Ferns, Grilled Zucchini jeweled with micro greens,   Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
FEATURING A SPECIAL SELECTION OF SUSTAINABLE WINES
ORGANIC CHICKEN AND GREENS FROM MEDOW ORGANIC FARM, WABENO, AND OTHER LOCAL GROWERS!!!
Music: Friday evening- JJ Jenkins; Saturday evening- Keith Kubiak
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallop under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Breaded Baked Avocado Slices with savory Sauce/ 6
Grazing Lamb Chop - Pan Fried Lamb Chop with Mint Jelly/ 8
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3

Fresh Brussels Sprouts- brown butter, capers and shallots /3

Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t triffle with me.Triffle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5

Sometimes it’s not bad to miss the Boat!

Big Easel Gallery and Bistro Menu for April 20 & 21 2012

Steamship Roast Beef or Coq au Vin or Black Bean Chia Wrap
Friday only- Catch of the Day
With
Roasted Potatoes and Carrots, Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers

Music- Friday evening- Elizabeth; Saturday lunch-Keith Kubiak (debuting his new CD!!!) and Nancy Jo Garner; evening- Larry Seiler

Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Raw Tuna Served with Ginger Citrus/ 7
Jewel of the Sea- Seared Scallop under Glass/7
Ask about new Appetizer Specials/7
      Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3

Fresh Brussels Sprouts- brown butter, capers and shallots /3

Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
 Desserts
Chipotle Brownies /2.5
 ‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438

At the Bistro April 13 & 14

Luau in Wa-beno!

Big Easel Gallery and Bistro Menu for March 30 & 31 2012

Choice of Shoyu Chicken, Kalua Pork, or Shoyu Tofu

Friday only- Macadamia Nut Crusted Pacific Sole
With
Saiman Noodles, Coconut Rice, Hawaiian Cole Slaw, Hawaiian Corn
Friday & Saturday Dinner / 9
Saturday Lunch / 6

Music: JJ Jenkins Friday Evening; Keith and Nancy Jo Saturday Lunch; Galaxie Fritz Saturday Evening

Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
 Tuna Carpaccio – Served with Ginger Citrus/ 7
 Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3

Fresh Brussels Sprouts- brown butter, capers and shallots /3

Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
 Desserts
Chipotle Brownies /2.5
 ‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438

Menu for April 6 & 7th

BIG EASEL GALLERY & BISTRO.1784 MAPLE AVE.WABENO 54566.715 889 3438.715 889 1179
From the Holy Land
Big Easel Gallery and Bistro Menu for April 6-7th, 2012
Leg of Lamb-Abgusht, Chicken-Murgh or Falafel, Saffron Couscous- studded with apricots, baby sweet peppers and nuts.
Cardamom carrots
Mast-o khiar, cucumbers delighted with seasonings.
Friday Only…Pan-Fried Salmon on a Bed of Greens
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Chacouterie Board- Copacolla, Bresaola, Cacciatori, Proscuitto de Parma, Pate, Pickled vegetables and Crostini/7
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
 Desserts*
Chipotle Brownies /2.5
 ‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5 ask about vegan desserts