A Blue Rib'n Feast!

Big Easel Gallery and Bistro

Featured Menu for April 26&27

 

A Blue Rib’n Feast!

 

6/Saturday lunch/12-2                         9/dinner/5-8

 

BBQ Baby Back Ribs

Served with

Here Comes the Sun Saffron Rice, Flawless Slaw…

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Bloodorange/Pomelo Sorbet(3), Lemon-Lime Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler

Bistro Menu for April 19&20

Big Easel Gallery and Bistro

Featured Menu for April 19&20

 

Bring on Spring

Happy Earthday !

6/Saturday lunch/12-2                         9/dinner/5-8

 

Chicken Sataysh

Or

Stir-fried Pork Tenderloin Medallions

Served with

Oriental Noodles, Great Greens Salad Salute

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Mexican Abuelita Chocolate Gelato(3), Strawberry Gelato(3), Bloodorange/Pomelo Sorbet(3), Earthday Cake(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: elizabeth

Bistro Menu for April 12 & 13

Big Easel Gallery and Bistro

Featured Menu for April 12 & 13

With all this water….

Venice Anyone ?

6/Saturday lunch/12-2                         9/dinner/5-8

 

Venetian Pork Roast

Served with

Risotto Con Funghi, Tre Colori Fagioli, Crustini, Insalata Verde

(Ask about our Gluten Liberated, Dairy Liberated and Vegan Selections)

Our Cameo A La Carte Menu: Oysters Veneto(8), Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Mexican Abuelita Chocolate Gelato(3), Strawberry Gelato(3), Bloodorange/Pomelo Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler

Menu for April 5&6

Big Easel Gallery and Bistro

Featured Menu for April 5&6

Tex-Mex Fusion !

6/Saturday lunch/12-2                         9/dinner/5-8

 

Chicken Mole Tacos

Served with

Spanish Rice, San Antonio Beans, Pico de Gallo

(Ask about our Gluten Liberated, Dairy Liberated and Vegan Selections)

Our ever-expanding A La Carte and Seafood Menus: Beef Fajitas(9), Pork Tamale (9), Vegetarian Calzone(6), Greek Marinated Lamb Chops(10), Greek Dry Ribs(6), BBQ Baby Back Ribs(10), Pasta Carbonara(6), Pan Seared Salmon (9), Parmesan Encusted Swai(8), Sautéed Cod(8), Snow Crab Cluster with Asparagus(10) Cedar Planked Colossal Shrimp(8), Scallops Carpaccio(7) Steamed Mussels in Tomato-Garlic Sauce(8), Fish Taco(8), Dungeness Crab(12), Mexican Abuelita Chocolate Gelato(3), Chocolate(3) and Strawberry(3) Gelato, Bloodorange/Pomelo Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: elizabeth