Bistro Menu for November 1&2

November 1&2

“Voulez vous manges avec moi, c’est soir?”

Choucroute avec jambon, saucisse fumée et porc 6l/9d

(Alsace Sauerkraut with Ham, Smoked Sausage and Savory Roast Pork)

Served with

Pommes de terre écrasées avec des racines (Smashed Potatoes keeping company with Roots), surprise légumes

or

Moroccan Lamb Chops 12

 

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

As always, we have our a la carte menu!

Featured Desserts: Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday music: Keith

Saturday first time at the Bistro…MIKE MAGEE!!

 

Try our specialty spirits…“Cachaca”,  DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6 and more!!!

 

Bistro Menu for October 25 & 26

October 25 & 26

“Five Courses & a Murder”

1^st

Cheese Flight

2^nd

Antipasto/Crustini

3^rd

Salad Extraordinaire

4^th

Leek Ashed Marsala Pollo, Fusilli Corti Bucati Con Crema, Roasted Squash, Tomatoes, Peppers…

5^th

 Dessert

 

$25 per, with proceeds going towards a summer youth Theatre Workshop.

Limited Seating, call for reservations 715 889 3438/ 715 889 1179

 

I was remiss in posting this week....so I'll try to make up for that!

The ‘Fixe’ Is In!

Prix Fixe that is…$25

5 course dinner

With

A Murder Mystery Musical

By

Dr. Daniel Boatright

“Death at the Big Easy Bistro’

All Star Cast

Dr. Kim Odekirk. Jim Odekirk. Chris Vincent. Linda Sterns. Tom Secanky. Lee Lamers. Ray Appel. Kathie Huncosky. Ronald Bond. Tim & Connie Friesen

 

Proceeds going towards a Youth Summer Theatre Workshop.

October 25^th& 26^th

Bistro Menu for October 11&12

“LATINA CANTINA”

Cerdo al Pastor-9d/6l

Succulent roast pork …

or

Spiraled escalavida-9d/6l

or

Adobo Nino cerdo-15d/l

Baby back adobe rubbed ribs

or

Regalos del mar- 18d/l

Platter festooned with shrimp,crab,fish and lobster

 

Served with:Feista slaw, Spanish Rice, Blackened Beans …..

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

As always, we have our a la carte menu!

Featured Desserts: Mango Sticky Rice (5), Lava cakes (5) Pumpkin Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday and Saturday evening featuring Keith and his 12 String!!

 

Try our specialty spirits…“Cachaca”,  DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6

Bistro Menu for October 4&5

“Thai One On…you can get some ‘SATAY faction”

Chicken Satay-9d/6l

Or

Spiraled Veg Medley-9d/6l

Or

Thai Seafood Platter-15d/l

 

Served with: Soba or Rice Noodles, Seasonal Vegetables …..

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

As always, we have our a la carte menu!

Featured Desserts: Mango Sticky Rice (5), Lava cakes (5) Pumkin Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday Dinner Music: Cheri & Paul/ Saturday: Keith

 

Try our specialty spirits… try our DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6