Bistro Menu for March 28&29

March 28&29, 2014

“Out Like a Lamb!”

Chicken or Pork Souvlaki  9

Or

Cumin Kissed Leg of Lamb 15

Or

 άνοιξη Lamb Chops15

Served with :

 Studded Brown Basmati Pilaf, Greek Salad, Cukes, Crustini…...

 

Our Elaborate Seafood selections :

Salmon. Cod. Swai. Whole Talipa. Whole Trout. Collosal Shrimp. Crab. Fish Tacos…

Plus our large a la carte menu

 

 

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts; Guiness Chocolate Gelato (6), Abuelita Gelato (5), Lava cakes (5), Baked Pears with Goat Cheese, Drizzled with Maple Syrup(6)Move over New Orleans Greek Bread Pudding avec Sambuca sauce(6)

Friday Music: KEITH, Saturday: Michael Magee

Bistro Menu for March 21 & 22

March 21&22, 2014

“S‘bring it On!”

Picnic at the Bistro

 

Barbeque Beef Brisket or Chicken 9

Or

Big Easel Mixed Grill 18

Barbeque Baby Back Ribs, BBQ Brisket & BBQ Chicken

 

Served with :

 Bistro Potato Salat, Wabeno Baked Beans, Cukes, Crustini…...

 

Plus our large a la carte menu

 

 

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts; Guiness Chocolate Gelato (6), Abuelita Gelato (5), Caramel Picnic Cake (4) Lava cakes (5), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday and Saturday Music: KEITH

Third Thursday Theatre!

March 20th, 2014
Third Thursday Theatre!!!

Two Radio Plays performed by the WBEG Players and Dinner!!!!

"Tim Gets Fixed"
&
"March 20th"

 

by Dr Daniel Boatright

Salad and Pasta Buffet starting at 5...Plays begin at 7!!

Big Easel Bistro, 1784 Maple Ave, Wabeno, WI 54566, 715 889 3438

Bistro Menu for March 14&15

March 14&15th, 2014

“Dreaming Green”

Getting the WHITE out of Sight

 

St. Patrick’s Corned Beef 9

Or

Irish Whole Trout afloat in Spinach & Cream15

Served with :

Sauted Cabbage, Roasted Salt Clad Fingerlings,Heathered Carrots…..

 

Plus our large a la carte menu

Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle/ 4   Add Brandy 7

 

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts; Guiness Chocolate Gelato (6), Abuelita Gelato (5), Strawberry Sorbet (3) Lava cakes (5), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday Music: KEITH, Saturday: Larry Seiler

March 7 &8th, 2014 @ the Bistro

 

“Mardi Gras”

 

New Orleans Beef Po Boy 9

Or

Heaping Jambalaya 15

Or

Crayfish Boil 10

Served with :

Dirty(or clean) Rice & Red Beans, Corn Macque Choux, Corn Bread…..

 

Plus our large a la carte menu

Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle/ 4   Add Brandy 7

 

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Abuelita Gelato (5), Strawberry Sorbet (3) Lava cakes (5), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6), New Orleans Bread Pudding avec Whiskey Sauce(5)

Friday Music: KEITH, Saturday: Paul & Cheri