Bistro menu for January 31st, February 1st

 

“Pasta Perfect”

Grande Fennilli, a surprising linguini !

Or

Radiatori, caramalized, creamed parsnips, bacon…..

Served with Salat , Crustini……6l/9d

or

In House Pastrami Rueben, soup, chips….9

Sautéed Whole Talipia /12

Or

Pan-Fried Whole Rainbow Trout /15

Or

Lamb Chops a la Shaldan/15

Avec Rosemary Fingerlings, Salad,Veg…….

Plus our usual array of A La Carte Items !

Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle, candy cane  4   Add Brandy 7

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Peach, Apple or  Blueberry Pie (5), Lava cakes (5), Citrus Delight Sorbet (3), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday Music: Cheri & Paul, Saturday: Michael Magee

Rabbie Burns Weekend 2014!!!

Big Easel Gallery and Bistro Menu for January 24 /followed by a ‘Tavern Talk’(8ish)

Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather

Friday Dinner / 12

Music/KEITH

Eighth annual BURNS NIGHT

Big Easel Gallery and Bistro Menu for January 25^th 2014

 Complimentary Nibbles

Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather, Dessert

 

Followed by a Robert Burns Program Featuring

SPECIAL MASTER OF CEREMONIES

GRAEME REID

Will lead the Toast to the Haggis, Immortal Memory, Toast to the Lassies and the Response to the Laddies, Burns’ Poetry Readings, and more!

SPECIAL MUSIC

To The Haggis, Bobbie’s Bad, Red Red Rose, The Water is Wide, Caledonia, and many more!

Limited Seating, Reservations Required

$25/Person

This Weekend at the Big Easel...

On Friday (the 24th) we will be treated to a "Tavern Talk' on Alcohol &Art, delivered by Graeme Reid, the Director of Collections for the Museum of Wisconsin Art in West Bend. This edifying , entertaining and delightful presentation will be a gem on a cold winter's night... beginning at 8. Pssst Mr. Reid is the Rabbie Burns scholar who will be hosting Saturday night's Burn's dinner, he is a reknown Burn's scholar.....

Got haggis? Get ready for the 8th annual Rabbie Burns evening.... kilt and all!! On the bard's Birthday January 25th!!!!There will be limited seating for the Robert Burns evening, so be sure to make your reservations...... The 8th annual Rabbie Burns Dinner...... call 715 889 3438/1179 for reservations or more info.....

Menu for January 17 & 18

January 17^th & 18th

“Rockin‘ Morrocan”

Chicken Tagine

Served with Rice Pilaf, Savory Lentils, Seasoned Veg……6l/9d

or

In House Pastrami Rueben, soup, chips….9

Sautéed Whole Talipia /12

Or

Pan-Fried Whole Rainbow Trout /15

½ Roasted Duck 20

Avec Rosemary Fingerlings, Salad,Veg…….

Plus our usual array of A La Carte Items !

Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle, candy cane  4   Add Brandy 7

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Chocolate Cake (5), Lava cakes (5), Citrus Delight Sorbet (3), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday Music: Keith, Saturday: Cheri & Paul

January's Third Thursday Theatre

Tadah!!!!!! THIRD THURSDAY THEATRE is here!!!!!

 This week's radio Plays; Two fanciful creations by Dr. Daniel Boatright;

 "THE PLAQUE" and "CONNIE'S MOTHER COMES to VISIT",

starring

The phenomenal Odekirks, the amazing Appels, Tom Secanky, Linda Stearns,Dr. Bill Becker, Chris Vincent, Carol Bartlein, Shirley Ashbeck and Ginny Riley.....

 

an evening guaranteed to be fantastic!!! Soup/Salad/Pizza and theatrical Pizazzzzzzzzz!!!!Dining starts at 5... Plays begin at 7......

Bistro Menu for January 10th & 11th

 

“Salad Days”

Pollo Nested Salat

or

Spinach, Kale Tortellini Salad/6l/9d

or

Spanish PatataTortilla/6l/9/l

Served with Soup, Crustini…..

or

In House Kassler Rueben/9

or

Sautéed Whole Talipia with Green Salat and Crustini/12

Or

Pan-Fried Whole Rainbow Trout with Green Salat and Crustini/15

½ Roasted Duck 20

Avec Rosemary Fingerlings, Salad,Veg…….

Plus our usual array of A La Carte Items !

Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle, candy cane  4   Add Brandy 7

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts:  Lava cakes (5), Raspberry Gelato (3), Citrus Delight Sorbet (3), Peach Pie (5), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday Music: Keith, Saturday: Larry Seiler

Big Easel Gallery and Bistro 1784 Maple Ave, Wabeno 715 889 3438

Bistro Menu for Januar 3&4

January 3^rd & 4th

“(can’t always be clever) MENU”

Red Onion Soup/6l/9d

or

Turkey Gnocci/6l/9d

Served with ; Salad, Crustini…….

or

In House Pastrami Rueben/9

or

Sautéed Whole Talipia with Green Salat and Crustini/10

0r

½ Roasted Duck 20

Avec Rosemary Fingerlings,Salad,Veg…….

Plus our usual array of A La Carte Items !

                               Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle, candy cane  4   Add Brandy 7

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts:  Lava cakes (5), Raspberry Gelato (3), Citrus Delight Sorbet (3), Peach Pie (5), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday : Keith, Saturday: Cheri & Paul