Menu for January 17 & 18

January 17^th & 18th

“Rockin‘ Morrocan”

Chicken Tagine

Served with Rice Pilaf, Savory Lentils, Seasoned Veg……6l/9d

or

In House Pastrami Rueben, soup, chips….9

Sautéed Whole Talipia /12

Or

Pan-Fried Whole Rainbow Trout /15

½ Roasted Duck 20

Avec Rosemary Fingerlings, Salad,Veg…….

Plus our usual array of A La Carte Items !

Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle, candy cane  4   Add Brandy 7

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Chocolate Cake (5), Lava cakes (5), Citrus Delight Sorbet (3), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday Music: Keith, Saturday: Cheri & Paul