Bistro menu for January 31st, February 1st

 

“Pasta Perfect”

Grande Fennilli, a surprising linguini !

Or

Radiatori, caramalized, creamed parsnips, bacon…..

Served with Salat , Crustini……6l/9d

or

In House Pastrami Rueben, soup, chips….9

Sautéed Whole Talipia /12

Or

Pan-Fried Whole Rainbow Trout /15

Or

Lamb Chops a la Shaldan/15

Avec Rosemary Fingerlings, Salad,Veg…….

Plus our usual array of A La Carte Items !

Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle, candy cane  4   Add Brandy 7

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Peach, Apple or  Blueberry Pie (5), Lava cakes (5), Citrus Delight Sorbet (3), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday Music: Cheri & Paul, Saturday: Michael Magee