Bistro Menu for Januar 3&4

January 3^rd & 4th

“(can’t always be clever) MENU”

Red Onion Soup/6l/9d

or

Turkey Gnocci/6l/9d

Served with ; Salad, Crustini…….

or

In House Pastrami Rueben/9

or

Sautéed Whole Talipia with Green Salat and Crustini/10

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½ Roasted Duck 20

Avec Rosemary Fingerlings,Salad,Veg…….

Plus our usual array of A La Carte Items !

                               Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle, candy cane  4   Add Brandy 7

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts:  Lava cakes (5), Raspberry Gelato (3), Citrus Delight Sorbet (3), Peach Pie (5), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday : Keith, Saturday: Cheri & Paul