Big Easel
Gallery and Bistro Menu for January 24 /followed by a ‘Tavern Talk’(8ish)
Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties
(Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the
Heather
Friday Dinner / 12
Music/KEITH
Eighth annual BURNS
NIGHT
Big Easel
Gallery and Bistro Menu for January 25th 2014
Complimentary Nibbles
Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties
(Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather,
Dessert
Followed by a Robert
Burns Program Featuring
SPECIAL
MASTER OF CEREMONIES
GRAEME
REID
Will lead the Toast to the Haggis,
Immortal Memory, Toast to the Lassies and the Response to the Laddies, Burns’ Poetry
Readings, and more!
SPECIAL
MUSIC
To The Haggis, Bobbie’s Bad, Red Red
Rose, The Water is Wide, Caledonia, and many more!
Limited
Seating, Reservations Required
$25/Person
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