Thursday, January 9, 2014

Bistro Menu for January 10th & 11th


 

Salad Days

Pollo Nested Salat

or

Spinach, Kale Tortellini Salad/6l/9d

or

Spanish PatataTortilla/6l/9/l

Served with Soup, Crustini…..

or

In House Kassler Rueben/9

or

Sautéed Whole Talipia with Green Salat and Crustini/12

Or

Pan-Fried Whole Rainbow Trout with Green Salat and Crustini/15

½ Roasted Duck 20

Avec Rosemary Fingerlings, Salad,Veg…….

Plus our usual array of A La Carte Items !

Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle, candy cane  4   Add Brandy 7

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts:  Lava cakes (5), Raspberry Gelato (3), Citrus Delight Sorbet (3), Peach Pie (5), Baked Pears with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)

Friday Music: Keith, Saturday: Larry Seiler

Big Easel Gallery and Bistro 1784 Maple Ave, Wabeno 715 889 3438

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